Concepedia
2
Publications
21
Citations
H-Index
1983
Active since
E. A. Rossi is an author specializing in biotechnology, food processing, and food engineering.
Top concepts
HealthBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood Engineering
Publications per year
1983–2017
Formulation of soy-whey yogurt using response surface methodology
E. A. Rossi, K. V. Reddy, R. S. F. da Silva · 1983 · 11 citations
Biomanufacturing, Biotechnology, Food Engineering +4
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains
Mariana Nougalli Roselino, Juliano Almeida, Josiane Marcia Maria CANAAN et al. · UNESP Institutional Repository (São Paulo State University) · 2017 · 10 citations
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