Mariana Nougalli Roselino

Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

Daniela Cavallini, Marla Jovenasso Manzoni, Raquel Bedani et al. · Nutrients · 2016 · 72 citations · Full text

Nutrition, Cardiometabolic Risk, Isoflavone-supplemented Soy Product +17

Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model

Daniela Cavallini, Juliana Yumi Suzuki, Dulcinéia Saes Parra Abdalla et al. · Lipids in Health and Disease · 2011 · 65 citations · Full text

Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals

Marla Simone Jovenasso Manzoni, Elizeu Antônio Rossi, Nadiége Dourado Pauly-Silveira et al. · Food Research International · 2017 · 38 citations · Full text

Nutrition, Probiotic, Elderly Individuals +12

Effect of fermented soy product on the fecal microbiota of rats fed on a beef‐based animal diet

Raquel Bedani, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino et al. · Journal of the Science of Food and Agriculture · 2009 · 36 citations

A potential synbiotic product improves the lipid profile of diabetic rats

Mariana Nougalli Roselino, Nadiége Dourado Pauly-Silveira, Daniela Cavallini et al. · Lipids in Health and Disease · 2012 · 33 citations · Full text