Marla Simone Jovenasso Manzoni

Author

Also Known As

M. S. J. Manzoni, Manzoni, M., Marla Manzoni, Marla S. Jovenasso Manzoni, Marla S.J. Manzoni, Marla Simone Jovenasso Manzoni

Publications

311

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de São Carlos Universidade Estadual Paulista (Unesp)Universidade Federal de São Paulo

About

Marla Simone Jovenasso Manzoni is an author at Universidade Federal de São Carlos specializing in medicine, nutrition, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	120
2	Health Sciences	2	2	41
3	Metabolism	2	2	82
4	Engineering	1	1	11
5	Public Health	1	1	38

Marla Simone Jovenasso Manzoni

Publications

221

Citations

H-Index

Page 1

	Year	Citations
Efficiency of Intermittent Exercise on Adiposity and Fatty Liver in Rats Fed With High‐fat Diet Marcela Sene‐Fiorese, Fernanda Oliveira Duarte, Flavia Regina Rodrigues Scarmagnani, Obesity	2008	60
Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats Marla Simone Jovenasso Manzoni, Elizeu Antônio Rossi, Iracilda Zeppone Carlos, Nutrition Fat DepotsNutritionSoy ProductJuvenile RatsLipid Nutrition	2005	52
Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals Marla Simone Jovenasso Manzoni, Elizeu Antônio Rossi, Nadiége Dourado Pauly-Silveira, Food Research International NutritionProbioticElderly IndividualsAnimal NutritionConsumption Effect	2017	38
Caloric restriction and refeeding promoted different metabolic effects in fat depots and impaired dyslipidemic profile in rats Fernanda Oliveira Duarte, Marcela Sene‐Fiorese, Marla Simone Jovenasso Manzoni, Nutrition ObesityNutritionMetabolic SyndromeFat DepotsEnergy Homeostasis	2008	30
Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats Nádia Carla Cheik, Elizeu Antônio Rossi, Ricardo Luís Fernandes Guerra, Lipids in Health and Disease	2008	30
Effect of Steeping Conditions (Sulfur Dioxide, Lactic Acid, and Temperature) on Starch Yield, Starch Quality, and Germ Quality from the Intermittent Milling and Dynamic Steeping Process (IMDS) for a Brazilian Corn Hybrid Marla Simone Jovenasso Manzoni, S. N. Kronka, José Francisco Lopes‐Filho Cereal Chemistry EngineeringAgricultural EconomicsBrazilian Corn HybridGrain QualityStarch Quality	2002	11

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