Publication | Open Access

Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals

NutritionProbioticElderly IndividualsAnimal NutritionConsumption EffectMedicineFood MicrobiologyMicrobiologyDigestive TractMicrobiomeProbioticsPharmacologySynbiotic BeveragePublic HealthFood Safety