Roseli Aparecida Pinto

Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

Daniela Cavallini, Marla Jovenasso Manzoni, Raquel Bedani et al. · Nutrients · 2016 · 72 citations · Full text

Nutrition, Cardiometabolic Risk, Isoflavone-supplemented Soy Product +17

Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model

Daniela Cavallini, Juliana Yumi Suzuki, Dulcinéia Saes Parra Abdalla et al. · Lipids in Health and Disease · 2011 · 65 citations · Full text

Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases

Raquel Bedani, Elizeu Antônio Rossi, Daniela Cavallini et al. · Food Research International · 2014 · 46 citations · Full text

Nutrition, Cardiovascular Disease, Nutraceutical Ingredient +8

Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals

Marla Simone Jovenasso Manzoni, Elizeu Antônio Rossi, Nadiége Dourado Pauly-Silveira et al. · Food Research International · 2017 · 38 citations · Full text

Nutrition, Probiotic, Elderly Individuals +12

Isolation and Characterization of Potentially Probiotic Bacterial Strains from Mice: Proof of Concept for Personalized Probiotics

Larissa Sbaglia Celiberto, Roseli Aparecida Pinto, Elizeu Antônio Rossi et al. · Nutrients · 2018 · 38 citations · Full text