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2017
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2017–2017
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains
Mariana Nougalli Roselino, Juliano Almeida, Josiane Marcia Maria CANAAN et al. · UNESP Institutional Repository (São Paulo State University) · 2017 · 10 citations
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