C. Kenny Wu

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

K L Huffman, M.F. Miller, Linda Hoover et al. · Journal of Animal Science · 1996 · 405 citations

Agriculture, Animal Sciences, Food Science +17

Competency Assessment for Entry-Level Lodging Management Trainees in Taiwan

Frank C. Tsai, Ben K. Goh, Lynn Huffman et al. · Chinese Economy · 2006 · 50 citations

Management, Hospitality Management, Human Resource Management +9

Effects of Grains, Marbling and Sex on Pork Tenderness and Composition

C. B. Ramsey, L. F. Tribble, C. Kenny Wu et al. · Journal of Animal Science · 1990 · 29 citations

Agriculture, Animal Sciences, Dairy Science +17

Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride.

Linda Hoover, Kendra D. Cook, M.F. Miller et al. · Journal of Animal Science · 1995 · 18 citations

Agriculture, Animal Sciences, Food Science +16

Emu

Charlie Adams, Helen C. Brittin, Linda Hoover et al. · Journal of Restaurant & Foodservice Marketing · 1997 · 10 citations

Agriculture, Food Science, Nutritional Sciences +16