Helen C. Brittin

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

K L Huffman, M.F. Miller, Linda Hoover et al. · Journal of Animal Science · 1996 · 404 citations

Food Choice, Customer Satisfaction, Food Marketing +12

Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant

M.F. Miller, Linda Hoover, Kendra D. Cook et al. · Journal of Food Science · 1995 · 153 citations

Food Choice, Abstract Acceptability, Beef Steak Tenderness +8

Sogurt, a Yogurt‐like Soybean Product: Development and Properties

Yeeru Jennifer Cheng, Leslie Thompson, Helen C. Brittin · Journal of Food Science · 1990 · 60 citations

Nutrition, Engineering, Flavoromics +19

Iron content of food cooked in iron utensils

Helen C. Brittin, Cheryl E. Nossaman · Journal of the American Dietetic Association · 1986 · 49 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +3

Food Practices, Changes, Preferences, and Acculturation of Thais in the United States

Sophitmanee Sukalakamala, Helen C. Brittin · Journal of the American Dietetic Association · 2006 · 35 citations

Local Food Systems, Nutrition, Culture +13