Concepedia

Yeeru Jennifer Cheng

YJ

Statistics

Publications

2

Citations

82

H-Index

2

Active since

1990

Affiliations

Texas Tech University(Current)

Yeeru Jennifer Cheng is an author at Texas Tech University specializing in nutrition, food chemistry, and food quality.

Top concepts

Publications per year

1990–1991

2

Publications

2

Sogurt, a Yogurt‐like Soybean Product: Development and Properties

Yeeru Jennifer Cheng, Leslie Thompson, Helen C. Brittin · Journal of Food Science · 1990 · 60 citations

, , +19

Iron in Food: Effect of Continued Use of Iron Cookware

Yeeru Jennifer Cheng, Helen C. Brittin · Journal of Food Science · 1991 · 22 citations

, , +11

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