María Guadalupe Salazar‐García

Statistics

Publications

Citations

141

H-Index

Active since

2007

Affiliations

Universidad de Sonora(Current)

Centro de Investigación en Alimentación y Desarrollo

María Guadalupe Salazar‐García is an author at Universidad de Sonora specializing in flour quality assessment, cereal grain chemistry, and agriculture.

ORCID

Publications per year

2007–2016

Publications

Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran

Faviola Reyes-Pérez, María Guadalupe Salazar‐García, Ana Lourdes Romero‐Baranzini et al. · Plant Foods for Human Nutrition · 2013 · 47 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture

Benjamin Ramírez‐Wong, C. E. Walker, Ana Irene Ledesma‐Osuna et al. · Cereal Chemistry · 2007 · 45 citations

Agriculture, Food Science, Cereal Science +16

Relationships between Chemical Composition and Quality‐Related Characteristics in Bread Making with Wheat Flour–Fine Bran Blends

Alán Pavlovich‐Abril, Ofelia Rouzaud‐Sández, Ana Lourdes Romero‐Baranzini et al. · Journal of Food Quality · 2014 · 22 citations

Agriculture, Food Science, Nutritional Sciences +17

Phenolic Compounds and Antioxidant Activity of Extruded Nixtamalized Corn Flour and Tortillas Enriched with Sorghum Bran

Nydia E. Buitimea‐Cantúa, Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong et al. · Cereal Chemistry · 2016 · 15 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality

Nicolás Alberto Rodríguez-Martínez, María Guadalupe Salazar‐García, Benjamin Ramírez‐Wong et al. · Plant Foods for Human Nutrition · 2015 · 12 citations

Agriculture, Food Science, Cereal Science +16

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