Concepedia

Alán Pavlovich‐Abril

AP

Statistics

Publications

2

Citations

65

H-Index

2

Active since

2014

Affiliations

Universidad de Sonora(Current)

Alán Pavlovich‐Abril is an author at Universidad de Sonora specializing in food chemistry, biotechnology, and engineering.

Top concepts

Food ChemistryHealthNutritionEngineeringBiochemistryFood QualityFood TextureBiotechnologyFood TechnologyIn Vitro Fermentation

Publications per year

2014–2016

2

Publications

2

Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity

Alán Pavlovich‐Abril, Ofelia Rouzaud‐Sández, Elizabeth Carvajal‐Millán et al. · LWT · 2016 · 44 citations

Food Chemistry, Wheat Fine Bran, Engineering +8

Relationships between Chemical Composition and Quality‐Related Characteristics in Bread Making with Wheat Flour–Fine Bran Blends

Alán Pavlovich‐Abril, Ofelia Rouzaud‐Sández, Ana Lourdes Romero‐Baranzini et al. · Journal of Food Quality · 2014 · 21 citations

Food Chemistry, Nutrition, Quality‐related Characteristics +13

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