Concepedia

Author

Alán Pavlovich‐Abril

Universidad de SonoraORCID

Also Known As

Alán Pavlovich-Abril, Alán Pavlovich‐Abril, Pavlovich-Abril Alán

8

Publications

75

Citations

3

H-Index

11

Concepts

All Affiliations

Universidad de Sonora
AP

About

Alán Pavlovich‐Abril is an author at Universidad de Sonora specializing in food chemistry, biotechnology, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

44

2

Health Sciences

1

1

21

3

Biochemistry

1

1

44

4

Biomolecular Engineering

1

1

44

5

Nutrition

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1

21

Alán Pavlovich‐Abril

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2

Publications

65

Citations

2

H-Index

YearCitations

Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity

Alán Pavlovich‐Abril, Ofelia Rouzaud‐Sández, Elizabeth Carvajal‐Millán,

LWT

2016

44

Relationships between Chemical Composition and Quality‐Related Characteristics in Bread Making with Wheat Flour–Fine Bran Blends

Alán Pavlovich‐Abril, Ofelia Rouzaud‐Sández, Ana Lourdes Romero‐Baranzini,

Journal of Food Quality

2014

21

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