Concepedia

Ana Lourdes Romero‐Baranzini

AL

Statistics

Publications

3

Citations

84

H-Index

3

Active since

2006

Affiliations

Universidad de Sonora(Current)

Ana Lourdes Romero‐Baranzini is an author at Universidad de Sonora specializing in food chemistry, health sciences, and nutrition.

Top concepts

Publications per year

2006–2014

3

Publications

3

Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran

Faviola Reyes-Pérez, María Guadalupe Salazar‐García, Ana Lourdes Romero‐Baranzini et al. · Plant Foods for Human Nutrition · 2013 · 47 citations

, , +7

Relationships between Chemical Composition and Quality‐Related Characteristics in Bread Making with Wheat Flour–Fine Bran Blends

Alán Pavlovich‐Abril, Ofelia Rouzaud‐Sández, Ana Lourdes Romero‐Baranzini et al. · Journal of Food Quality · 2014 · 21 citations

, , +13

Chemical, Physicochemical, and Nutritional Evaluation of Plantago (<i>Plantago ovata</i> Forsk)

Ana Lourdes Romero‐Baranzini, Oxalis Rodríguez, Grelda Acela Yáñez-Farías et al. · Cereal Chemistry · 2006 · 16 citations

, , +17

1–3 of 3