Concepedia

Author

Ana Lourdes Romero‐Baranzini

Also Known As

A. L. Romero‐Baranzini, ANA LOURDES ROMERO-BARANZINI, Ana Lourdes Romero-Baranzini, Ana Lourdes Romero‐Baranzini

5

Publications

92

Citations

4

H-Index

15

Concepts

All Affiliations

AL

About

Ana Lourdes Romero‐Baranzini is an author at Universidad de Sonora specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

84

2

Nutrition

3

3

84

3

Engineering

1

1

16

4

Food Quality

1

1

21

5

Food Texture

1

1

21

Ana Lourdes Romero‐Baranzini

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3

Publications

84

Citations

3

H-Index

YearCitations

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