Concepedia

Faviola Reyes-Pérez

FR

Statistics

Publications

1

Citations

47

H-Index

1

Active since

2013

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Faviola Reyes-Pérez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food chemistry, health sciences, and nutrition.

Top concepts

Publications per year

2013–2013

1

Publications

1

Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran

Faviola Reyes-Pérez, María Guadalupe Salazar‐García, Ana Lourdes Romero‐Baranzini et al. · Plant Foods for Human Nutrition · 2013 · 47 citations

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