Concepedia

Author

Nydia E. Buitimea‐Cantúa

Tecnológico de MonterreyORCID

Also Known As

N.E. Buitimea-Cantúa, Nydia Buitimea-Cantúa, Nydia E. Buitimea-Cantúa, Nydia E. Buitimea‐Cantúa, Nydia Estrellita Buitimea Cantua, Nydia Estrellita Buitimea-Cantúa, Nydia Estrellita Buitimea‐Cantúa

39

Publications

454

Citations

11

H-Index

21

Concepts

All Affiliations

Tecnológico de MonterreyUniversidad de SonoraAutonomous University of San Luis PotosíCentro de Investigación y de Estudios Avanzados del Instituto Politécnico NacionalUniversidad Estatal de Sonora
NE

About

Nydia E. Buitimea‐Cantúa is an author at Tecnológico de Monterrey specializing in food chemistry, engineering, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

77

2

Health Sciences

2

2

68

3

Medicine

1

1

54

4

Public Health

1

1

19

5

Biochemistry

1

1

54

Nydia E. Buitimea‐Cantúa

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10

Publications

241

Citations

10

H-Index

YearCitations

<i>In vitro α-</i>amylase and <i>α-</i>glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from <i>Capsicum chinense</i> and <i>Piper nigrum</i> fruits

Elisa Magaña-Barajas, Génesis V. Buitimea-Cantúa, Alejandro Hernández‐Morales,

Journal of Environmental Science and Health Part B

2021

54

Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (<i><scp>S</scp>orghum bicolor</i>) bran fractions

Nydia E. Buitimea‐Cantúa, Patricia Isabel Torres‐Chávez, Ana Irene Ledesma‐Osuna,

International Journal of Food Science & Technology

2013

39

Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote)

Nydia E. Buitimea‐Cantúa, Marilena Antunes‐Ricardo, Janet A. Gutiérrez‐Uribe,

LWT

2020

24

GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of <i>Capsicum chinense</i> and <i>Piper nigrum</i> fruits and their bioactive compounds capsaicin and piperine upon <i>Aspergillus parasiticus</i>

Génesis V. Buitimea-Cantúa, John Martin Velez-Haro, Nydia E. Buitimea‐Cantúa,

Natural Product Research

2018

23

Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels

Génesis V. Buitimea-Cantúa, Sergio O. Serna‐Saldívar, Esther Pérez‐Carrillo,

LWT

2020

22

Inhibitory effect of <i>Capsicum chinense</i> and <i>Piper nigrum</i> fruits, capsaicin and piperine on aflatoxins production in <i>Aspergillus parasiticus</i> by downregulating the expression of <i>afl</i>D, <i>afl</i>M, <i>afl</i>R, and <i>afl</i>S genes of aflatoxins biosynthetic pathway

Génesis V. Buitimea-Cantúa, Nydia E. Buitimea‐Cantúa, María del Refugio Rocha-Pizaña,

Journal of Environmental Science and Health Part B

2020

20

Phytochemical profiles, dietary fiber and baking performance of wheat bread formulations supplemented with Roselle (Hibiscus sabdariffa)

Daniel Mata‐Ramírez, Sergio O. Serna‐Saldívar, Javier Villela‐Castrejón,

Journal of Food Measurement & Characterization

2018

19

Phenolic Compounds and Antioxidant Activity of Extruded Nixtamalized Corn Flour and Tortillas Enriched with Sorghum Bran

Nydia E. Buitimea‐Cantúa, Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong,

Cereal Chemistry

2016

14

Antifungal and anti-aflatoxigenic activity of <i>Heliopsis longipes</i> roots and affinin/spilanthol against <i>Aspergillus parasiticus</i> by downregulating the expression of <i>alf</i>D and <i>afl</i>R genes of the aflatoxins biosynthetic pathway

Génesis V. Buitimea-Cantúa, Nydia E. Buitimea‐Cantúa, María del Refugio Rocha-Pizaña,

Journal of Environmental Science and Health Part B

2019

14

Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

Nydia E. Buitimea‐Cantúa, Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong,

Journal of Food Measurement & Characterization

2018

12

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