Nydia E. Buitimea‐Cantúa

<i>In vitro α-</i>amylase and <i>α-</i>glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from <i>Capsicum chinense</i> and <i>Piper nigrum</i> fruits

Elisa Magaña-Barajas, Génesis V. Buitimea-Cantúa, Alejandro Hernández‐Morales et al. · Journal of Environmental Science and Health Part B · 2021 · 54 citations

Food Chemistry, Biosynthesis, Food Bioactive Compound +15

Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (<i><scp>S</scp>orghum bicolor</i>) bran fractions

Nydia E. Buitimea‐Cantúa, Patricia Isabel Torres‐Chávez, Ana Irene Ledesma‐Osuna et al. · International Journal of Food Science & Technology · 2013 · 39 citations

Food Chemistry, Nutrition, Higher Antioxidant Activities +11

Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote)

Nydia E. Buitimea‐Cantúa, Marilena Antunes‐Ricardo, Janet A. Gutiérrez‐Uribe et al. · LWT · 2020 · 24 citations

Agricultural Chemistry, Engineering, Bioremediation +7

GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of <i>Capsicum chinense</i> and <i>Piper nigrum</i> fruits and their bioactive compounds capsaicin and piperine upon <i>Aspergillus parasiticus</i>

Génesis V. Buitimea-Cantúa, John Martin Velez-Haro, Nydia E. Buitimea‐Cantúa et al. · Natural Product Research · 2018 · 23 citations

Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels

Génesis V. Buitimea-Cantúa, Sergio O. Serna‐Saldívar, Esther Pérez‐Carrillo et al. · LWT · 2020 · 22 citations

Food Chemistry, Copernica Cerífera, Biorefinery Product +3