Génesis V. Buitimea-Cantúa

<i>In vitro α-</i>amylase and <i>α-</i>glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from <i>Capsicum chinense</i> and <i>Piper nigrum</i> fruits

Elisa Magaña-Barajas, Génesis V. Buitimea-Cantúa, Alejandro Hernández‐Morales et al. · Journal of Environmental Science and Health Part B · 2021 · 54 citations

Food Chemistry, Biosynthesis, Food Bioactive Compound +15

Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice

Génesis V. Buitimea-Cantúa, Iván Alejandro Rico-Alderete, Magdalena de Jesús Rostro‐Alanís et al. · Foods · 2022 · 32 citations · Full text

High Hydrostatic Pressure, Enzyme Inactivation, Food Preservation +16

Inhibition of the antioxidant activity of catalase and superoxide dismutase from<i>Fusarium verticillioides</i>exposed to a<i>Jacquinia macrocarpa</i>antifungal fraction

Daniel Fernando Valenzuela-Cota, Génesis V. Buitimea-Cantúa, Maribel Plascencia‐Jatomea et al. · Journal of Environmental Science and Health Part B · 2019 · 31 citations

GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of <i>Capsicum chinense</i> and <i>Piper nigrum</i> fruits and their bioactive compounds capsaicin and piperine upon <i>Aspergillus parasiticus</i>

Génesis V. Buitimea-Cantúa, John Martin Velez-Haro, Nydia E. Buitimea‐Cantúa et al. · Natural Product Research · 2018 · 23 citations

Bioautography and GC-MS based identification of piperine and trichostachine as the active quorum quenching compounds in black pepper

Juan Vázquez-Martínez, Génesis V. Buitimea-Cantúa, Juan Manuel Gutierrez-Villagomez et al. · Heliyon · 2020 · 23 citations · Full text