Juan Vázquez-Martínez

Antioxidant, intestinal immune status and anti-inflammatory potential of Chenopodium ambrosioides L. in fish: In vitro and in vivo studies

Martha Reyes‐Becerril, Carlos Angulo, Verónica Sánchez et al. · Fish & Shellfish Immunology · 2018 · 65 citations

Inflammation, Anti-inflammatory Potential, Aquaculture +10

<i>In vitro α-</i>amylase and <i>α-</i>glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from <i>Capsicum chinense</i> and <i>Piper nigrum</i> fruits

Elisa Magaña-Barajas, Génesis V. Buitimea-Cantúa, Alejandro Hernández‐Morales et al. · Journal of Environmental Science and Health Part B · 2021 · 54 citations

Food Chemistry, Biosynthesis, Food Bioactive Compound +15

Nodosilinea chupicuarensis sp. nov. (Leptolyngbyaceae, Synechococcales) a subaerial cyanobacterium isolated from a stone monument in central Mexico

Juan Vázquez-Martínez, Juan Manuel Gutierrez-Villagomez, Citlali Fonseca-García et al. · Phytotaxa · 2018 · 51 citations · Full text

Engineering, Nodosilinea Chupicuarensis Sp, Archaea +17

Alkamides and Piperamides as Potential Antivirals against the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)

Juan Manuel Gutierrez-Villagomez, Tonatiu Campos-García, Jorge Molina‐Torres et al. · The Journal of Physical Chemistry Letters · 2020 · 35 citations · Full text

Antioxidant and immunostimulant potentials of Chenopodium ambrosioides L. in Pacific red snapper (Lutjanus peru)

Minerva Maldonado-Garcı́a, Carlos Angulo, Juan Vázquez-Martínez et al. · Aquaculture · 2019 · 31 citations

Food Bioactive Compound, Chenopodium Ambrosioides L., Medicine +11