Elisa Magaña-Barajas

<i>In vitro α-</i>amylase and <i>α-</i>glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from <i>Capsicum chinense</i> and <i>Piper nigrum</i> fruits

Elisa Magaña-Barajas, Génesis V. Buitimea-Cantúa, Alejandro Hernández‐Morales et al. · Journal of Environmental Science and Health Part B · 2021 · 54 citations

Life Sciences, Biochemistry, Pharmacology +15

Inhibitory effect of <i>Capsicum chinense</i> and <i>Piper nigrum</i> fruits, capsaicin and piperine on aflatoxins production in <i>Aspergillus parasiticus</i> by downregulating the expression of <i>afl</i>D, <i>afl</i>M, <i>afl</i>R, and <i>afl</i>S genes of aflatoxins biosynthetic pathway

Génesis V. Buitimea-Cantúa, Nydia E. Buitimea‐Cantúa, María del Refugio Rocha-Pizaña et al. · Journal of Environmental Science and Health Part B · 2020 · 21 citations

Life Sciences, Microbiology, Toxicology +17

A Jumbo Squid (Dosidicus gigas) Protein Concentrate Obtained by Alkaline Dissolution and Its Conformational Changes Evaluation

I. J. Tolano-Villaverde, Josafat Marina Ezquerra‐Brauer, Benjamin Ramírez‐Wong et al. · Food Science and Technology Research · 2013 · 15 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17