Nicolás Alberto Rodríguez-Martínez

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Active since

2015

Affiliations

Nicolás Alberto Rodríguez-Martínez is an author at Instituto Politécnico Nacional specializing in food engineering, food science, and physicochemical properties.

Publications per year

2015–2015

Publications

Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality

Nicolás Alberto Rodríguez-Martínez, María Guadalupe Salazar‐García, Benjamin Ramírez‐Wong et al. · Plant Foods for Human Nutrition · 2015 · 12 citations

Agriculture, Food Science, Cereal Science +16

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