Concepedia

Nathane Silva Resende

NS

6

Publications

161

Citations

6

H-Index

2016

Active since

Affiliations

Universidade Federal de Lavras(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais

Nathane Silva Resende is an author at Universidade Federal de Lavras specializing in food chemistry, food preservation, and health sciences.

ORCID

Top concepts

Publications per year

2016–2021

6

Publications

6

Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries

Nathane Silva Resende, Gilma Auxiliadora Santos Gonçalves, Kelen Cristina dos Reis et al. · Journal of Food Quality · 2018 · 66 citations · Full text

, , +18

Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slices

João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Kamilla Soares de Mendonça et al. · Innovative Food Science & Emerging Technologies · 2017 · 37 citations

, , +7

Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp

Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho et al. · International Journal of Food Sciences and Nutrition · 2017 · 20 citations

, , +13

Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methods

Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Carla Saraiva Gonçalves et al. · LWT · 2016 · 14 citations

Ethanol pretreatment in taioba leaves during vacuum drying

João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Nathane Silva Resende et al. · Ciência e Agrotecnologia · 2021 · 13 citations · Full text

, , +12

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