Concepedia

Gilma Auxiliadora Santos Gonçalves

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Publications

4

Citations

111

H-Index

4

Active since

2016

Affiliations

Universidade Federal de Lavras(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais

Gilma Auxiliadora Santos Gonçalves is an author at Universidade Federal de Lavras specializing in food chemistry, food engineering, and health sciences.

ORCID

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Publications per year

2016–2018

4

Publications

4

Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries

Nathane Silva Resende, Gilma Auxiliadora Santos Gonçalves, Kelen Cristina dos Reis et al. · Journal of Food Quality · 2018 · 66 citations · Full text

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Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp

Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho et al. · International Journal of Food Sciences and Nutrition · 2017 · 20 citations

, , +13

Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methods

Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Carla Saraiva Gonçalves et al. · LWT · 2016 · 14 citations

Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage

Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho et al. · Journal of Food Processing and Preservation · 2017 · 11 citations

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