Concepedia

Ľubomír Daško

ĽD

6

Publications

113

Citations

6

H-Index

2004

Active since

Affiliations

Food Research Institute(Current)

National Agricultural and Food Centre

Ľubomír Daško is an author at Food Research Institute specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

HealthFood QualityChromatographyFood ChemistryAnalytical ChemistryMedicineBioanalysisFood SafetyChemistryPharmacology

Publications per year

2004–2021

6

Publications

6

Determination of the Mycotoxin, Sterigmatocystin, by Thin‐Layer Chromatography and Reagent‐Free Derivatisation

Joerg Stroka, Ľubomír Daško, Bernd Spangenberg et al. · Journal of Liquid Chromatography & Related Technologies · 2004 · 27 citations

Food Analysis, Sterigmatocystin Content, Mycotoxins +23

Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads

Zuzana Ciesarová, Kristína Kukurová, Aleksandra Torbica et al. · Food Chemistry · 2021 · 26 citations

Non-wheat Flours, Respective Breads

Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity

Jana Sádecká, Martin Polovka, Emil Kolek et al. · Journal of food and nutrition research · 2014 · 22 citations

Flavoromics, Volatile Fractions, Food Analysis +19

Retention of ochratoxin A and fumonisin B1 and B2 from beer on solid surfaces: comparison of efficiency of adsorbents with different origin

Elena Belajová, Drahomíra Rauová, Ľubomír Daško · European Food Research and Technology · 2006 · 14 citations

Food Chemistry, Chemical Engineering, Engineering +7

Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures

Blanka Tobolková, Martin Polovka, Ľubomír Daško et al. · Journal of Food Measurement & Characterization · 2020 · 13 citations

Different Temperatures, Shelf Life, Apple-beetroot Juice +7

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