Elena Belajová

Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography

Elena Belajová, Milan Suhaj · Food Chemistry · 2003 · 61 citations

Agriculture, Biochemistry, Food Science +16

Wine Yeasts Selection: Laboratory Characterization and Protocol Review

Rossana Sidari, Katarína Ženišová, Blanka Tobolková et al. · Microorganisms · 2021 · 28 citations · Full text

Agriculture, Enology, Microbiology +17

Inhibition of sterol 4-demethylation in Candida albicans by 6-amino-2-n-pentylthiobenzothiazole, a novel mechanism of action for an antifungal agent

T. Kuchta, Csilla Léka, Pavol Farkaš et al. · Antimicrobial Agents and Chemotherapy · 1995 · 24 citations

Life Sciences, Biochemistry, Microbiology +17

Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study)

Blanka Tobolková, Martin Polovka, Elena Belajová et al. · European Food Research and Technology · 2014 · 22 citations

Agriculture, Food Science, Viticulture +13

Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity

Jana Sádecká, Martin Polovka, Emil Kolek et al. · Journal of food and nutrition research · 2014 · 22 citations

Agriculture, Food Science, Food Analysis +16