Blanka Tobolková

Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study)

Blanka Tobolková, Martin Polovka, Elena Belajová et al. · European Food Research and Technology · 2014 · 22 citations

Food Chemistry, Aas Study, Conventional Wines Differentiation +2

Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity

Jana Sádecká, Martin Polovka, Emil Kolek et al. · Journal of food and nutrition research · 2014 · 22 citations

Flavoromics, Volatile Fractions, Food Analysis +19

Wine Yeasts Selection: Laboratory Characterization and Protocol Review

Rossana Sidari, Katarína Ženišová, Blanka Tobolková et al. · Microorganisms · 2021 · 22 citations · Full text

Differentiation of Medicinal Plants According to Solvents, Processing, Origin, and Season by Means of Multivariate Analysis of Spectroscopic and Liquid Chromatography Data

Lenka Burdějová, Blanka Tobolková, Martin Polovka et al. · Molecules · 2023 · 15 citations · Full text

Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures

Blanka Tobolková, Martin Polovka, Ľubomír Daško et al. · Journal of Food Measurement & Characterization · 2020 · 13 citations

Different Temperatures, Shelf Life, Apple-beetroot Juice +7