Concepedia

Katarína Ženišová

KŽ

9

Publications

246

Citations

9

H-Index

2010

Active since

Affiliations

Food Research Institute(Current)

Slovak Academy of Sciences

Institute of Molecular Biology of the Slovak Academy of Sciences

National Agricultural and Food Centre

Katarína Ženišová is an author at Food Research Institute specializing in microbiology, food microbiology, and environmental microbiology.

Top concepts

MicrobiologyFood MicrobiologyMedicineMicrobiomePublic HealthMicrobial EcologyEnvironmental MicrobiologyBotanyBiologyFood Safety

Publications per year

2010–2021

9

Publications

9

Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese

Viera Chebeňová-Turcovská, Katarína Ženišová, T. Kuchta et al. · International Journal of Food Microbiology · 2011 · 51 citations

Microbial Contamination, Culture-independent Detection, Food Microbiology +3

Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities

Barbara Brežná, Katarína Ženišová, Katarína Chovanová et al. · Antonie van Leeuwenhoek · 2010 · 45 citations

Biology, Fungal Diversity, Fungal Evolution +9

Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics

Paweł Satora, Magdalena Skotniczny, Szymon Strnad et al. · International Journal of Molecular Sciences · 2020 · 36 citations · Full text

Novel insights into microbial community dynamics during the fermentation of Central European ice wine

Mária Bučková, Andrea Puškárová, Katarína Ženišová et al. · International Journal of Food Microbiology · 2017 · 24 citations

Microbial Diversity, Food Fermentation, Food Microbiology +8

Comparison of microbial diversity during two different wine fermentation processes

Miroslav Böhmer, Dávid Smoľak, Katarína Ženišová et al. · FEMS Microbiology Letters · 2020 · 22 citations

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