Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese - Concepedia

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Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese

51

Citations

24

References

2011

Year

Viera Chebeňová-Turcovská, Katarína Ženišová, T. Kuchta, Domenico Pangallo, Barbara Brežná

International Journal of Food Microbiology

Microbial ContaminationCulture-independent DetectionFood MicrobiologyMicrobiologyFoodborne HazardFood Safety

References

	Year	Citations

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