Barbara Brežná - Concepedia

Author

Barbara Brežná

Food Research Institute ORCID

Also Known As

B. Brezna, B. Brežná, Barbara Brezna, Barbara Brežná

Publications

897

Citations

H-Index

Concepts

All Affiliations

Food Research Institute Slovak Academy of Sciences Institute of Molecular Biology of the Slovak Academy of Sciences National Center for Toxicological Research United States Food and Drug Administration

About

Barbara Brežná is an author at Food Research Institute specializing in microbiology, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	330
2	Health Sciences	7	7	232
3	Public Health	3	3	92
4	Engineering	2	2	73
5	Natural Sciences	1	1	84

Barbara Brežná

Publications

875

Citations

H-Index

Page 1

	Year	Citations
Molecular characterization of dioxygenases from polycyclic aromatic hydrocarbon-degrading Mycobacterium spp. Barbara Brežná, Ashraf A. Khan, Carl E. Cerniglia FEMS Microbiology Letters	2003	100
Novel organization of genes in a phthalate degradation operon of Mycobacterium vanbaalenii PYR-1 Robin L. Stingley, Barbara Brežná, Ashraf A. Khan, Microbiology	2004	95
Molecular characterization of cytochrome P450 genes in the polycyclic aromatic hydrocarbon degrading Mycobacterium vanbaalenii PYR-1 Barbara Brežná, Robin L. Stingley, James P. Freeman, Applied Microbiology and Biotechnology BiochemistryBioenergeticsNatural SciencesMolecular BiologyCytochrome P450 Genes	2005	84
Subcellular localization of yeast Sec14 homologues and their involvement in regulation of phospholipid turnover Martina Schnabl, Olga Oskolkova, Roman Holič, European Journal of Biochemistry	2003	64
A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food Barbara Brežná, L. Hudecová, T. Kuchta European Food Research and Technology Food AuthenticationFood AnalysisBioanalysisBiotechnologyFood Control	2006	64
The effect of terpenes on the biodegradation of polychlorinated biphenyls by Pseudomonas stutzeri Roman Tandlich, Barbara Brežná, Katarı́na Dercová Chemosphere EngineeringEnvironmental EngineeringPseudomonas StutzeriBioremediationBiochemical Engineering	2001	57
Evidence for the existence of PAH-quinone reductase and catechol-O-methyltransferase in Mycobacterium vanbaalenii PYR-1 Yong‐Hak Kim, Joanna D. Moody, James P. Freeman, Journal of Industrial Microbiology & Biotechnology	2004	51
Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese Viera Chebeňová-Turcovská, Katarína Ženišová, T. Kuchta, International Journal of Food Microbiology Microbial ContaminationCulture-independent DetectionFood MicrobiologyMicrobiologyFoodborne Hazard	2011	51
Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities Barbara Brežná, Katarína Ženišová, Katarína Chovanová, Antonie van Leeuwenhoek BiologyFungal DiversityFungal EvolutionFood MicrobiologyMicrobial Ecology	2010	45
A novel real-time polymerase chain reaction method for the detection of pecan nuts in food Barbara Brežná, T. Kuchta European Food Research and Technology Food AuthenticationFood AnalysisBioanalysisBiotechnologyFood Biotechnology	2007	39

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