Concepedia
2
Publications
90
Citations
H-Index
2005
Active since
Affiliations
Food Research Institute(Current)
L. Hudecová is an author at Food Research Institute specializing in bioanalysis, food safety, and biotechnology.
Top concepts
HealthMedicineBioanalysisFood SafetyFood ControlMicrobiologyBiotechnologyFood Chemistry
Publications per year
2005–2006
A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food
Barbara Brežná, L. Hudecová, T. Kuchta · European Food Research and Technology · 2006 · 64 citations
Food Authentication, Food Analysis, Bioanalysis +6
Detection of pea in food by real-time polymerase chain reaction (PCR)
Barbara Brežná, L. Hudecová, T. Kuchta · European Food Research and Technology · 2005 · 26 citations
Food Chemistry, Food Authentication, Food Analysis +8
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