Concepedia

L. Hudecová

LH

Statistics

Publications

2

Citations

90

H-Index

2

Active since

2005

Affiliations

Food Research Institute(Current)

L. Hudecová is an author at Food Research Institute specializing in bioanalysis, food safety, and biotechnology.

Top concepts

Publications per year

2005–2006

2

Publications

2

A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food

Barbara Brežná, L. Hudecová, T. Kuchta · European Food Research and Technology · 2006 · 64 citations

, , +6

Detection of pea in food by real-time polymerase chain reaction (PCR)

Barbara Brežná, L. Hudecová, T. Kuchta · European Food Research and Technology · 2005 · 26 citations

, , +8

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