Concepedia

Drahomíra Rauová

DR

5

Publications

61

Citations

5

H-Index

2005

Active since

Affiliations

Food Research Institute(Current)

Comenius University Bratislava

Drahomíra Rauová is an author at Food Research Institute specializing in analytical chemistry, food chemistry, and chromatography.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryMedicineToxicologyBioanalysisHealthChemistryPharmacologyAllergy

Publications per year

2005–2022

5

Publications

5

Retention of ochratoxin A and fumonisin B1 and B2 from beer on solid surfaces: comparison of efficiency of adsorbents with different origin

Elena Belajová, Drahomíra Rauová, Ľubomír Daško · European Food Research and Technology · 2006 · 14 citations

Food Chemistry, Chemical Engineering, Engineering +7

HPLC Determination of Antilipoxygenase Activity of a Water Infusion of Ligustrum vulgare L. Leaves and Some of Its Constituents

Pavel Mučaji, Anna Záhradníková, Lýdia Bezáková et al. · Molecules · 2011 · 14 citations · Full text

Food Chemistry, Lipoxygenase Activity, Biochemistry +15

Single laboratory-validated HPLC methods for determination of ochratoxin A, fumonisin B1 and B2, zearalenone and deoxynivalenol in cereals and cereal-based foods.

Elena Belajová, Drahomíra Rauová · Journal of food and nutrition research · 2010 · 12 citations

Food Chemistry, Allergy, Medicine +14

Determination of fumonisins B<sub>1</sub> and B<sub>2</sub> in beer

Ľubomír Daško, Drahomíra Rauová, Elena Belajová et al. · Czech Journal of Food Sciences · 2005 · 11 citations · Full text

Slovak Origin, Chemical Composition, Food Analysis +18

Improvement of the Clinical and Psychological Profile of Patients with Autism after Methylcobalamin Syrup Administration

Adela Čorejová, Tomáš Fazekaš, Daniela Jánošíková et al. · Nutrients · 2022 · 10 citations · Full text

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