Opeolu M. Ogundele

Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability

Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi et al. · Fermentation · 2022 · 244 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)

Kolawole O. Falade, Opeolu M. Ogundele, Adenike O. Ogunshe et al. · Journal of Food Science and Technology · 2014 · 66 citations · Full text

Agriculture, Food Science, Microbiology +10

Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours

Opeolu M. Ogundele, Amanda Minnaar, Mohammad Naushad Emmambux · Food Chemistry · 2016 · 40 citations

Agriculture, Agronomy, Food Science +9

Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch

Samson A. Oyeyinka, Ajibola Bamikole Oyedeji, Opeolu M. Ogundele et al. · International Journal of Biological Macromolecules · 2021 · 40 citations

Agriculture, Food Science, Materials Engineering +12

Effect of infrared heating of pre-soaked whole and dehulled bambara groundnut (Vigna subterranea) seeds on their cooking characteristics and microstructure

Opeolu M. Ogundele, Mohammad Naushad Emmambux · LWT · 2018 · 26 citations

Agriculture, Agronomy, Food Science +13