Concepedia

Effect of infrared heating of pre-soaked whole and dehulled bambara groundnut (Vigna subterranea) seeds on their cooking characteristics and microstructure

Opeolu M. Ogundele, Mohammad Naushad Emmambux

LWT · 2018 · 26 citations · 33 references

Concepts

AgricultureAgronomyFood ScienceFood AnalysisFood ProcessingSeed ScienceHeat Transfer In FoodsSeed Nutritional CompositionSeed ProcessingThermal ProcessingCooking Effects On Food CompositionInfrared HeatingInfrared Heating RatesTemperature Effects On GerminationThermal PretreatmentThermal Processing Of Vegetables

References

33

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

Natural Sciences, Biochemistry, Analytical Chemistry +4

An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials

M. S. Venkatesh, G. S. V. Raghavan · Biosystems Engineering · 2004 · 679 citations

Natural Sciences, Food Science, Materials Engineering +16

Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes

A. Mubarak · Food Chemistry · 2004 · 607 citations

Agriculture, Nutrition, Nutritional Sciences +17

Infrared Heating in Food Processing: An Overview

K. V. Krishnamurthy, Harpreet Kaur Khurana, Jun Soojin et al. · Comprehensive Reviews in Food Science and Food Safety · 2008 · 457 citations

Agriculture, Food Science, Food Engineering +16

Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods

Saleh A. Alajaji, T. A. El‐Adawy · Journal of Food Composition and Analysis · 2006 · 423 citations

Agriculture, Food Science, Nutritional Sciences +9