Hanae El Monfalouti

Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability

Hicham Harhar, Saïd Gharby, Bader Kartah et al. · Plant Foods for Human Nutrition · 2011 · 74 citations · Full text

Agriculture, Food Science, Food Engineering +9

Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study

Saïd Gharby, Hicham Harhar, Hanae El Monfalouti et al. · Mediterranean Journal of Nutrition and Metabolism · 2011 · 42 citations

Agriculture, Food Science, Food Analysis +10

Analysis and antioxidant capacity of the phenolic compounds from argan fruit (<i>Argania spinosa</i> (L.) Skeels)

Hanae El Monfalouti, Zoubida Charrouf, Simona Belviso et al. · European Journal of Lipid Science and Technology · 2011 · 41 citations

Agriculture, Food Science, Nutritional Sciences +17

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition

Malika Chbani, Bertrand Matthäus, Zoubida Charrouf et al. · Foods · 2020 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +14

Long Argan Fruit Drying Time is Detrimental for Argan Oil Quality

Hicham Harhar, Saïd Gharby, Badr Eddine Kartah et al. · Natural Product Communications · 2010 · 25 citations · Full text

Agriculture, Food Science, Food Preservation +16