Petrea Hofer

Barley β-Glucans Alter Intestinal Viscosity and Reduce Plasma Cholesterol Concentrations in Chicks ,

Linji Wang, Rosemary K. Newman, C. W. Newman et al. · Journal of Nutrition · 1992 · 118 citations

Food Chemistry, Nutrition, Animal Nutrition +6

Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa)

Andrew C. Hogg, K. Gause, Petrea Hofer et al. · Journal of Cereal Science · 2013 · 73 citations

Biosynthesis, Engineering, Biochemistry +10

Comparison of the cholesterol-lowering properties of whole barley, oat bran, and wheat red dog in chicks and rats

Rosemary K. Newman, C. F. Klopfenstein, C. W. Newman et al. · 1992 · 50 citations

Food Chemistry, Nutrition, Animal Physiology +14

Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism

Linji Wang, Rosemary K. Newman, C. W. Newman et al. · Plant Foods for Human Nutrition · 1993 · 46 citations

Food Chemistry, Nutrition, Fatty Acid Composition +7

Effect of full-fat or defatted rice bran on serum cholesterol

Rosemary K. Newman, A. A. Betschart, C. W. Newman et al. · Plant Foods for Human Nutrition · 1992 · 43 citations

Food Chemistry, Nutrition, Lipid Analysis +4