Andrew C. Hogg - Concepedia

Author

Andrew C. Hogg

Montana State University

Also Known As

A. C. Hogg, A. Visavadia, A.-C. Hogg, A.C. Hogg, Andrew C. Hogg, Andrew Hogg, Hogg, Andrew C.

Publications

822

Citations

H-Index

Concepts

All Affiliations

Montana State University Carnegie Department of Plant Biology University of Nebraska–Lincoln North Dakota State University Austral University of Chile

About

Andrew C. Hogg is an author at Montana State University specializing in medicine, genetics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	407
2	Engineering	8	8	480
3	Public Health	3	3	223
4	Biochemistry	2	2	124
5	Health Sciences	1	1	29

Andrew C. Hogg

Publications

770

Citations

H-Index

Page 1

	Year	Citations
Wheat puroindolines interact to form friabilin and control wheat grain hardness Andrew C. Hogg, Thanya Sripo, Brian Beecher, Theoretical and Applied Genetics EngineeringBotanyCrop ProtectionCrop ScienceAgricultural Economics	2003	126
Distribution and Prevalence of Fusarium Crown Rot and Common Root Rot Pathogens of Wheat in Montana Ernesto A. Moya-Elizondo, Lisa J. Rew, Barry J. Jacobsen, Plant Disease	2011	87
Applying Real-Time Quantitative PCR to Fusarium Crown Rot of Wheat Andrew C. Hogg, Robert H. Johnston, Alan T. Dyer Plant Disease Plant AnalysisFusarium Dna QuantitiesBotanyMedicineGenetics	2007	87
Monitoring Fusarium Crown Rot Populations in Spring Wheat Residues Using Quantitative Real-Time Polymerase Chain Reaction Andrew C. Hogg, Robert H. Johnston, Jeffrey A. Johnston, Phytopathology Fungal DiversityEngineeringBotanyMedicineCrop Protection	2009	74
Hard Wheat Milling and Bread Baking Traits Affected by the Seed‐Specific Overexpression of Puroindolines Andrew C. Hogg, Brian Beecher, John M. Martin, Crop Science EngineeringBotanyGeneticsSeed‐specific OverexpressionCrop Science	2005	73
Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa) Andrew C. Hogg, K. Gause, Petrea Hofer, Journal of Cereal Science BiosynthesisEngineeringBiochemistryMedicineBiotechnology	2013	73
The Role of Puroindoline A and B Individually and in Combination on Grain Hardness and Starch Association H. W. Wanjugi, Andrew C. Hogg, John M. Martin, Crop Science Plant GeneticsEngineeringGeneticsGenomicsCrop Improvement	2007	53
Puroindoline B Limits Binding of Puroindoline A to Starch and Grain Softness C. G. Swan, F. D. Meyer, Andrew C. Hogg, Crop Science Plant GeneticsEngineeringBotanyGeneticsAgricultural Economics	2006	51
Comparison of pathogenicity of the Fusarium crown rot (FCR) complex (F. culmorum, F. pseudograminearum and F. graminearum) on hard red spring and durum wheat Alan T. Dyer, Robert H. Johnston, Andrew C. Hogg, European Journal of Plant Pathology Hard Red SpringCrop ProtectionPlant PathologyMicrobiologyFusarium Crown Rot	2009	44
Nutritional and Quality Traits of Pasta Made from SSIIa Null High‐Amylose Durum Wheat Andrew C. Hogg, John M. Martin, Frank A. Manthey, Cereal Chemistry Food ChemistryBiologyNutritionQuality TraitsFood Quality	2015	29

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