Wheat puroindolines interact to form friabilin and control wheat grain hardness

Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

Michael J. Giroux, Craig F. Morris · Proceedings of the National Academy of Sciences · 1998 · 426 citations

Agriculture, Genetics, Plant Sciences +14

A starch granule protein associated with endosperm softness in wheat

P. Greenwell, J.D. Schofield · 1986 · 364 citations

Agriculture, Agronomy, Plant Sciences +14

Triticum aestivum puroindolines, two basic cystine-rich seed proteins: cDNA sequence analysis and developmental gene expression

Marie-Fran�oise Gautier, Marie-Elisabeth Aleman, Anne Guirao et al. · Plant Molecular Biology · 1994 · 364 citations

Life Sciences, Plant Biology, Plant Sciences +15

A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Michael J. Giroux, Craig F. Morris · Theoretical and Applied Genetics · 1997 · 355 citations

Agriculture, Biochemistry, Food Science +7

Linkage of RFLP Markers to an Aluminum Tolerance Gene in Wheat

Carlos Roberto Riede, James A. Anderson · Crop Science · 1996 · 330 citations

Agriculture, Genetics, Plant Sciences +13