Concepedia

Rosemary K. Newman

RK

Statistics

Publications

43

Citations

2.1K

H-Index

29

Active since

1978

Affiliations

Montana State University(Current)

Colorado State University

University of Nevada, Reno

University of Arizona

New Mexico State University

Rosemary K. Newman is an author at Montana State University specializing in agriculture, nutritional sciences, and cereal science.

Publications per year

1978–2017

43

Publications

43

Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio

Yvonne Granfeldt, H Liljeberg, Anders Drews et al. · American Journal of Clinical Nutrition · 1994 · 217 citations

Agriculture, Endocrinology, Food Science +16

Barley β-Glucans Alter Intestinal Viscosity and Reduce Plasma Cholesterol Concentrations in Chicks ,

Linji Wang, Rosemary K. Newman, C. W. Newman et al. · Journal of Nutrition · 1992 · 118 citations

Agriculture, Nutrition, Nutritional Sciences +14

Hypocholesterolemic effect of barley foods on healthy men

Rosemary K. Newman, Sheena Lewis, C. W. Newman et al. · Nutrition reports international · 1989 · 96 citations

Agriculture, Nutrition, Nutritional Sciences +14

Effect of Pelleting and β-Glucanase Supplementation on the Ileal and Fecal Digestibility of a Barley-Based Diet in the Pig

H. Graham, J.G. Fadel, C. W. Newman et al. · Journal of Animal Science · 1989 · 93 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Barley as a food grain

Rosemary K. Newman · Figshare · 2017 · 88 citations

Agriculture, Food Science, Plant Sciences +12

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