Rosemary K. Newman

Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio

Yvonne Granfeldt, H Liljeberg, Anders Drews et al. · American Journal of Clinical Nutrition · 1994 · 217 citations

Food Chemistry, Nutrition, Physiology +10

Barley β-Glucans Alter Intestinal Viscosity and Reduce Plasma Cholesterol Concentrations in Chicks ,

Linji Wang, Rosemary K. Newman, C. W. Newman et al. · Journal of Nutrition · 1992 · 118 citations

Food Chemistry, Nutrition, Animal Nutrition +6

Hypocholesterolemic effect of barley foods on healthy men

Rosemary K. Newman, Sheena Lewis, C. W. Newman et al. · Nutrition reports international · 1989 · 96 citations

Barley Diets, Metabolic Syndrome, Nutrition +11

Effect of Pelleting and β-Glucanase Supplementation on the Ileal and Fecal Digestibility of a Barley-Based Diet in the Pig

H. Graham, J.G. Fadel, C. W. Newman et al. · Journal of Animal Science · 1989 · 93 citations

Barley as a food grain

Rosemary K. Newman · Figshare · 2017 · 88 citations