Publication | Closed Access
Comparison of the cholesterol-lowering properties of whole barley, oat bran, and wheat red dog in chicks and rats
50
Citations
3
References
1992
Year
Unknown Venue
Food ChemistryNutritionAnimal PhysiologyWheat Red DogLipid NutritionAnimal ScienceAnimal NutritionPhysiologyNutritive ValueFeed EvaluationFeed AdditiveEducationPublic HealthExperimental NutritionOat BranWhole BarleyPoultry Science
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