Concepedia

Linji Wang

LW

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Publications

1

Citations

46

H-Index

1

Active since

1993

Affiliations

Montana State University(Current)

Linji Wang is an author at Montana State University specializing in food chemistry, lipids, and nutrition.

Top concepts

Publications per year

1993–1993

1

Publications

1

Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism

Linji Wang, Rosemary K. Newman, C. W. Newman et al. · Plant Foods for Human Nutrition · 1993 · 46 citations

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