Mingshan Han

Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks

Xiaoyin Yang, Yimin Zhang, Lixian Zhu et al. · Meat Science · 2016 · 69 citations

Meat Packaging, Storage Quality Characteristics, Packaging Atmospheres +6

Study on the apoptosis mediated by apoptosis-inducing-factor and influencing factors of bovine muscle during postmortem aging

Jiaying Zhang, Guoyuan Ma, Zhaobin Guo et al. · Food Chemistry · 2018 · 55 citations

Mechanobiology, Animal Physiology, Aging +10

Effects of lysosomal iron involvement in the mechanism of mitochondrial apoptosis on postmortem muscle protein degradation

Jiaying Zhang, Qunli Yu, Mingshan Han et al. · Food Chemistry · 2020 · 48 citations

Mitophagy, Mitochondrial Apoptosis, Mitochondrial Function +13

Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage

Zonglin Guo, Xiangzhen Ge, Qiaomin Gou et al. · Meat Science · 2021 · 41 citations

Meat Packaging, Starch Film, Food Processing +8

Study on the effect of CaMKKβ‐mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines<i>longissimus</i>muscle

Yongfang Gao, Yayuan Yang, Ling Han et al. · Journal of Food Biochemistry · 2019 · 14 citations