Zhaobin Guo

Study on the apoptosis mediated by apoptosis-inducing-factor and influencing factors of bovine muscle during postmortem aging

Jiaying Zhang, Guoyuan Ma, Zhaobin Guo et al. · Food Chemistry · 2018 · 55 citations

Mechanobiology, Animal Physiology, Aging +10

Effects of iron-catalyzed and metmyoglobin oxidizing systems on biochemical properties of yak muscle myofibrillar protein

Huihui Wang, Yanyan Song, Ziqi Liu et al. · Meat Science · 2019 · 41 citations

Protein Chemistry, Biochemistry, Skeletal Muscle +9

Effect of oxidative stress on AIF‐mediated apoptosis and bovine muscle tenderness during postmortem aging

Cheng Chen, Jiaying Zhang, Zhaobin Guo et al. · Journal of Food Science · 2019 · 35 citations

Animal Physiology, Nucleus Apoptosis, Aging +15

Effects of aldehyde products of lipid oxidation on the color stability and metmyoglobin reducing ability of bovine Longissimus muscle

Cheng Chen, Qunli Yu, Ling Han et al. · Animal Science Journal · 2018 · 21 citations

Lipid Peroxidation, Aldehyde Products, Redox Biology +17

LF-NMR determination of water distribution and its relationship with protein- related properties of yak and cattle during postmortem aging

Zhaobin Guo, Cheng Chen, Guoyuan Ma et al. · Food Chemistry X · 2023 · 21 citations · Full text