Ling Han

Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat

Linlin Wang, Qunli Yu, Ling Han et al. · Food Chemistry · 2017 · 158 citations

Mitochondrial Apoptosis, Yak Meat, Biochemistry +11

Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging

Lin‐Lin Wang, Ling Han, Xiuli Ma et al. · Food Chemistry · 2017 · 136 citations

Animal Physiology, Yak Meat Tenderness, Aging +10

α-Mangostin Regulates Hepatic Steatosis and Obesity through SirT1-AMPK and PPARγ Pathways in High-Fat Diet-Induced Obese Mice

Young Hee Choi, Jin Kyung Bae, Hee‐Sung Chae et al. · Journal of Agricultural and Food Chemistry · 2015 · 79 citations

Nutrition, Pathology, Fatty Liver Disease +18

Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging

Linlin Wang, Guoyuan Ma, Yubin Zhang et al. · Food Research International · 2018 · 63 citations

Yak Meat, Mitochondrial Function, Biochemistry +8

Study on the apoptosis mediated by apoptosis-inducing-factor and influencing factors of bovine muscle during postmortem aging

Jiaying Zhang, Guoyuan Ma, Zhaobin Guo et al. · Food Chemistry · 2018 · 55 citations

Mechanobiology, Animal Physiology, Aging +10