Food Research International · 2018 · 65 citations · 35 references
Life SciencesBiochemistryFood ScienceAgingApoptosisMeat ScienceAging PhysiologyCytochrome C ReleaseMitochondrial MetabolismMitochondrial PhysiologyMitochondrial Redox BiologyOxidative PhosphorylationMeat AgingMitochondrial Apoptosis SignalingMitochondrial Apoptotic SignalingMitochondrial Cytochrome C MobilizationMitochondrial Redox Regulation Of ApoptosisMitochondrial Redox StatePostmortem Muscle ChangesPostmortem Muscle Metabolism
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Prevention of Apoptosis by Bcl-2: Release of Cytochrome c from Mitochondria Blocked
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Three-Dimensional Structure of the Apoptosome
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