Suonan Zhao

Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat

Linlin Wang, Qunli Yu, Ling Han et al. · Food Chemistry · 2017 · 162 citations

Life Sciences, Biochemistry, Food Science +16

Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging

Lin‐Lin Wang, Ling Han, Xiuli Ma et al. · Food Chemistry · 2017 · 138 citations

Agriculture, Biochemistry, Food Science +16

Characterization of the microbial community structure in intestinal segments of yak (Bos grunniens)

Lihong Zhang, Xiong Jiang, Muhammad Waqas et al. · Anaerobe · 2019 · 74 citations

Life Sciences, Microbiology, Microbial Ecology +13

Nutritional Interventions Improved Rumen Functions and Promoted Compensatory Growth of Growth-Retarded Yaks as Revealed by Integrated Transcripts and Microbiome Analyses

Rui Hu, Huawei Zou, Zhisheng Wang et al. · Frontiers in Microbiology · 2019 · 71 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging

Linlin Wang, Guoyuan Ma, Yubin Zhang et al. · Food Research International · 2018 · 65 citations

Life Sciences, Biochemistry, Food Science +17