Concepedia

F.O. Bamiro

FB

5

Publications

104

Citations

5

H-Index

1995

Active since

Affiliations

Federal University of Agriculture(Current)

F.O. Bamiro is an author at Federal University of Agriculture specializing in food chemistry, food engineering, and food quality.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood EngineeringFood SafetyFood ProcessingFood TechnologyAgricultural EconomicsBotany

Publications per year

1995–2008

5

Publications

5

Optimization of Blanching Conditions Prior to Deep Fat Frying of Yam Slices

O. P. Sobukola, S. O. Awonorin, L.O. Sanni et al. · International Journal of Food Properties · 2008 · 28 citations · Full text

Food Chemistry, Engineering, Health Sciences +14

DEEP-FAT FRYING OF YAM SLICES: OPTIMIZATION OF PROCESSING CONDITIONS USING RESPONSE SURFACE METHODOLOGY

O. P. Sobukola, S. O. Awonorin, L.O. Sanni et al. · Journal of Food Processing and Preservation · 2008 · 27 citations

Food Chemistry, Oil Uptake, Engineering +11

Chemical composition and functional properties of snake gourd (<i>Trichosanthes cucumerina</i>) seed flour

Abdullahi A. Yusuf, O. M. Folarin, F.O. Bamiro · Nigerian Food Journal · 2007 · 19 citations

Food Chemistry, Agricultural Chemistry, Botany +5

Relationship of rendering process temperature and time to selected quality parameters of poultry by-product meal

S. O. Awonorin, J. A. Ayoade, F.O. Bamiro et al. · LWT · 1995 · 15 citations

Nutrition, Meat Packaging, Engineering +14

Studies on the baking properties of non-wheat flours – I. Breadfruit (<i>Artocarpus artilis</i>)

K. O. Esuoso, F.O. Bamiro · International Journal of Food Sciences and Nutrition · 1995 · 15 citations

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