Paula Aphalo

In Vitro Modulation of Renin–Angiotensin System Enzymes by Amaranth (<i>Amaranthus hypochondriacus</i>) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition

Alejandra Viviana Quiroga, Paula Aphalo, Agustina E. Nardo · Journal of Agricultural and Food Chemistry · 2017 · 45 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)

María Pinciroli, Paula Aphalo, Agustina E. Nardo et al. · Plant Foods for Human Nutrition · 2019 · 36 citations · Full text

Agriculture, Agronomy, Plant Sciences +12

Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays

Santiago Suárez, Paula Aphalo, Gustavo Rinaldi et al. · Food Chemistry · 2019 · 33 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +11

Amaranth Sprouts: A Potential Health Promoting and Nutritive Natural Food

Paula Aphalo, E. Nora Martínez, María Cristina Añón · International Journal of Food Properties · 2015 · 32 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (<i>Amaranthus hypochondriacus</i>) 7S globulin

Alejandra Viviana Quiroga, Paula Aphalo, Jorge Ventureira et al. · Journal of the Science of Food and Agriculture · 2011 · 27 citations

Life Sciences, Botany, Enzymology Of Foods +11