Jorge Ventureira

Statistics

Publications

Citations

334

H-Index

Active since

2010

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Biopolymères Interactions Assemblages

Universidad Nacional de La Plata

Laboratoire Léon Brillouin

Jorge Ventureira is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food science, agriculture, and proteins in foods.

Publications per year

2010–2016

Publications

Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications

Denis Chéreau, Pauline Videcoq, Cécile Ruffieux et al. · OCL · 2016 · 92 citations · Full text

Agriculture, Biotechnology, Food Science +17

Self-Assembly, Foaming, and Emulsifying Properties of Sodium Alkyl Carboxylate/Guanidine Hydrochloride Aqueous Mixtures

Anne‐Laure Fameau, Bérénice Houinsou-Houssou, Jorge Ventureira et al. · Langmuir · 2011 · 44 citations

Natural Sciences, Biochemistry, Chemistry +17

Foaming and emulsifying properties of fatty acids neutralized by tetrabutylammonium hydroxide

Anne‐Laure Fameau, Jorge Ventureira, Bruno Novalès et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2012 · 37 citations

Agriculture, Chemical Engineering, Food Science +13

Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures

Jorge Ventureira, E. Nora Martínez, Marı́a Cristina Añón · Food Hydrocolloids · 2012 · 37 citations · Full text

Agriculture, Agricultural Engineering, Food Science +12

Structural heterogeneity of milk casein micelles: a SANS contrast variation study

Antoine Bouchoux, Jorge Ventureira, Geneviève Gésan-Guiziou et al. · Soft Matter · 2014 · 37 citations

Natural Sciences, Biochemistry, Biophysics +16

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