Concepedia
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Publications
1
Citations
92
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Active since
2016
Cécile Ruffieux is an author specializing in oilseed processing, agriculture, and food protein fractionation.
Publications per year
2016–2016
Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications
Denis Chéreau, Pauline Videcoq, Cécile Ruffieux et al. · OCL · 2016 · 92 citations · Full text
Agriculture, Biotechnology, Food Science +17
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