Pauline Videcoq

Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications

Denis Chéreau, Pauline Videcoq, Cécile Ruffieux et al. · OCL · 2016 · 92 citations · Full text

Agriculture, Biotechnology, Food Science +17

Influence of calcium on pectin methylesterase behaviour in the presence of medium methylated pectins

Pauline Videcoq, Catherine Garnier, Paul Robert et al. · Carbohydrate Polymers · 2011 · 56 citations

Life Sciences, Biochemistry, Food Science +11

Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes

Pauline Videcoq, Adelin Barbacci, Carole Assor et al. · Journal of Experimental Botany · 2017 · 30 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

A multi-scale study of enzyme diffusion in macromolecular solutions and physical gels of pectin polysaccharides

Pauline Videcoq, Karine Steenkeste, Estelle Bonnin et al. · Soft Matter · 2013 · 20 citations

Life Sciences, Biochemistry, Plant Biology +17