E. Nora Martínez - Concepedia

Author

E. Nora Martínez

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Also Known As

E Nora Martínez, E. Martínez, E. Nora Martinez, E. Nora Martínez, E.N. Martínez, Estela Nora Martı́nez

Publications

799

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de La Plata Comisión de Investigaciones Científicas Biopolymères Interactions Assemblages

About

E. Nora Martínez is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in biochemistry, natural sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	12	13	581
2	Natural Sciences	9	9	337
3	Medicine	7	7	437
4	Engineering	3	3	255
5	Health Sciences	2	2	63

E. Nora Martínez

Publications

799

Citations

H-Index

Page 1

	Year	Citations
Composition and Structural Characterization of Amaranth Protein Isolates. An Electrophoretic and Calorimetric Study E. Nora Martínez, Marı́a Cristina Añón Journal of Agricultural and Food Chemistry Agricultural ChemistryStructural CharacterizationEngineeringBiochemistryBioanalysis	1996	166
Common Molecular Features among Amaranth Storage Proteins E. Nora Martínez, Oscar Castellani, Marı́a Cristina Añón Journal of Agricultural and Food Chemistry Protein ChemistryProtein FunctionGlobulin FractionBiochemistryProtein Folding	1997	76
Microflora associated with healthy and diseased turbot (Scophthalmus maximus) from three farms in northwest Spain Alicia E. Toranzo, Beatriz Novoa, Jesús L. Romalde, Aquaculture BiologyDiseased TurbotParasitic DiseaseHelminthologyNorthwest Spain	1993	65
Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility Adriana Scilingo, Sara E. Molina Ortiz, E. Nora Martínez, Food Research International Food ChemistryProtein ChemistryEngineeringBiochemistryNatural Sciences	2002	53
Structural Modifications of an Amaranth Globulin Induced by pH and NaCl Oscar Castellani, E. Nora Martínez, Marı́a Cristina Añón Journal of Agricultural and Food Chemistry GlycobiologyMolecular BiologyPolysaccharideLower Thermal StabilityAnalytical Ultracentrifugation	1998	49
Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease Ana Clara Sabbione, Sabrina M. Ibañez, E. Nora Martínez, Plant Foods for Human Nutrition Endogenous ProteaseAgricultural ChemistryBiochemistryAntioxidant ActivityPharmacology	2016	41
Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures Jorge Ventureira, E. Nora Martínez, Marı́a Cristina Añón Food Hydrocolloids Food ChemistryAcid TreatmentFunctional PropertyAlternative Protein SourceFood Engineering	2012	37
Role of Disulfide Bonds upon the Structural Stability of an Amaranth Globulin Oscar Castellani, E. Nora Martínez, Marı́a Cristina Añón Journal of Agricultural and Food Chemistry EngineeringStructural StabilityGlycobiologyPolymerized Amaranth GlobulinPolysaccharide	1999	36
Influence of the Extracting Solvent upon the Structural Properties of Amaranth (<i>Amaranthus hypochondriacus</i>) Glutelin Lilian Abugoch, E. Nora Martínez, Marı́a Cristina Añón Journal of Agricultural and Food Chemistry	2003	36
Amaranth Sprouts: A Potential Health Promoting and Nutritive Natural Food Paula Aphalo, E. Nora Martínez, María Cristina Añón International Journal of Food Properties	2015	32

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