Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility - Concepedia

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Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility

53

Citations

19

References

2002

Year

Adriana Scilingo, Sara E. Molina Ortiz, E. Nora Martínez, Marı́a Cristina Añón

Food Research International

Food ChemistryProtein ChemistryEngineeringBiochemistryNatural SciencesBiotechnologyAmaranth Protein IsolatesAlternative Protein SourceProtein EngineeringThermal TreatmentsBiomolecular EngineeringProtein Purification

References

	Year	Citations

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