Adriana Scilingo

Statistics

Publications

Citations

827

H-Index

Active since

1991

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Instituto Politécnico Nacional

Centro Científico Tecnológico - La Plata

Adriana Scilingo is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

1991–2024

Publications

Potential antithrombotic activity detected in amaranth proteins and its hydrolysates

Ana Clara Sabbione, Adriana Scilingo, Marı́a Cristina Añón · LWT · 2014 · 82 citations · Full text

Life Sciences, Biochemistry, Enzymology +4

Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

Ana Clara Sabbione, Agustina E. Nardo, Marı́a Cristina Añón et al. · Journal of Functional Foods · 2015 · 72 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +10

Calorimetric Study of Soybean Protein Isolates: Effect of Calcium and Thermal Treatments

Adriana Scilingo, Marı́a Cristina Añón · Journal of Agricultural and Food Chemistry · 1996 · 65 citations

Agriculture, Biochemistry, Food Science +17

Vaccinium myrtillus anthocyanosides pharmacokinetics in rats.

Paolo Morazzoni, S. Livio, Adriana Scilingo et al. · PubMed · 1991 · 61 citations

Pharmacy, Pharmacokinetics, Pharmacology +16

Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility

Adriana Scilingo, Sara E. Molina Ortiz, E. Nora Martínez et al. · Food Research International · 2002 · 53 citations

Agriculture, Biochemistry, Food Science +13

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